Catching a performance of UNCLE VANYA this week? Join us downstairs for lunch or dinner in Bayly's Bistro!
Spring is in the air and our pan seared market fish fillet with pea pur e, herb roasted potato, cauliflower florets, confit heirloom tomato and basil is perfect for the warmer weather.
Want some bang for your buck? Order our matinee lunch special of butternut pumpkin and chevre ravioli with whipped ricotta, spinach, sage and pine nuts, plus a glass of house wine all for $35.
Head to our website to make your reservation or check out the full menu - visit.ensemble.com.au/baylys-bistro.
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